The US cattle herd has shrunk to 86.7 million head, the smallest since 1951. It is the legacy of the 2020-2023 drought, which forced ranchers into mass liquidation of their beef-cow herds. The effect shows up in prices: fed cattle and wholesale beef cutout values are at all-time highs, and US retail beef prices are climbing markedly faster than the rest of the grocery basket. Demand, even so, has stayed surprisingly resilient.
The most interesting part is the rebuilding paradox. For the herd to grow, a rancher has to retain a heifer instead of sending her to the packer, and nearly three years pass between that decision and the extra beef reaching the market: breeding, nine months of gestation and a long feeding period. Every step toward rebuilding therefore deepens the current shortfall. On top of that comes screwworm in Mexico, which has repeatedly pushed Washington to close the border to Mexican calves, normally more than a million head a year. The biology of the cycle cements the supply shortage at least through 2027-2028.