December 2024 brought a historic record in cocoa prices: nearly $13,000 per ton on the New York exchange, more than quadruple historical averages. Such unprecedented pricing triggered a textbook supply-side response. Higher farmgate prices in Ivory Coast and Ghana incentivized farmers to fertilize and rehabilitate aging plantations, while Ecuador and Brazil aggressively expanded acreage with fast-yielding CCN-51 varieties. Concurrently, global cocoa grindings contracted throughout 2025 as chocolate with 20-30% price tags met consumer resistance. Consequently, following years of severe deficits, the market swung back into surplus-forecast by the ICCO as the second consecutive surplus season in 2025/26-and futures dropped by more than 50% from peak levels, revisiting early 2024 ranges.
The core of this investment thesis lies in the accounting inertia of this price collapse. Confectionery manufacturers hedge raw materials 6 to 12 months in advance; thus, throughout 2025 and H1 2026, their P&Ls were burdened by peak-priced contracts. This was why Hershey slashed 2025 earnings guidance by over 30%, Mondelez reported unprecedented cocoa inflation and a ~10% drop in adjusted EPS, and Barry Callebaut suffered decade-low volume declines alongside bloated working capital. That exact lag is now swinging in reverse: cheap beans contracted since autumn 2025 begin flowing into COGS in H2 2026, reaching full fruition in 2027.